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A Writer's Dictionary:

glycerol Definition


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glycerol
noun
    1. chem.
      (formula CH2OHCHOHCH2OH) a colourless viscous sweet-tasting liquid that is soluble in water and alcohol. It is a by-product in the manufacture of soap from naturally-occurring fats and is widely used in various foodstuffs and medicines.
Etymology: 19c: from Greek glykeros sweet + -ol.



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