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A Writer's Dictionary:

quenelle Definition


Dictionary Home » Words Starting with Q » Queen Anne ... quibbling » quenelle


quenelle
noun
    1. cookery.
      An oval or sausage-shaped dumpling made from spiced meat-paste, eg fish, chicken or veal, etc, which is bound together with fat and eggs and poached in water.
Etymology: 19c: French, from German Knodel a dumpling.



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